
Cyprus Mangal, why have you hurt me so?
So...Michelle has signed up for the tastelondon card and we decided to test it out at Cyprus Mangal in Westbourne Grove. This restaurant is new and although we were using the card to get 50% off our food bill, they were also offering 50% off as an opening gig.
We were greeted by a very friendly waitress. The place has a very sleek but earthy feel to it. Purply/blue lighting, chrome finishes, open kitchen, random brick wall. Looking at the menu, there isn't anything that really stood out in the mains but the starters list is absolutely fantastic!
Amongst the usual Mediterranean fare of Greek Salad, calamari, halloumi and white bait starters, there is some really quite super sounding grub. I opted for the spinach and feta parcels and Michelle thought she'd try something different *clears throat* by choosing one her favourite vegetables (aubergine) in one it's favourite forms (a cheesy, tomatoey stack) as a starter. I have to say, though, she made a very wise choice as her 'Grilled Aubergine Mozzarella Stack) was utterly delectable. Cooked to perfection with a drizzle of balsamic, a touch pretentious but we all need a drizzle every now and then. She said would order it as a main if they put it on the menu. My spinach parcels ticked a box of some kind but were a little dry (that'd be the puff pastry) and I felt could perhaps have done with a dash of salt. Having said that, I would eat them again...if they were free.

Now to the mains. All in all it's an 'ok' menu when it comes to the mains but could do with being a lot more daring. Cyprus Mangal list themselves as being a Turkish and Mediterranean restaurant but I felt I may as well be in some gastro pub (a french one with a hint of the Med) with the menu before me. It's all chicken escalopes, Dijon lamb shanks, steaks with French titles, oyster sauce monkfish and meatballs which take me to Ikea. I'm not saying this is a bad menu, but I went there expecting Mediterranean food and that is not what I got. Still, we stayed.
Michelle went for 'Caramelised Pineapple Chicken Hawaii' which comes with herby crusted potatoes, pineapple and 'chef's special sauce' which despite the name was astoundingly delicious. And it was big. No, it was HUGE. TWO chicken breasts, nice crisp veg, that scrummy special sauce. Totally gut busting. Michelle gave it enough thumbs ups to take Little Jack Horner out of business. I chose the meaty delight of Calves liver which also came with some crisp veg and a dark, rich gravy and some crispy parsnip twists decorating the meat. Now, I am a big lover of meats that gross out the majority and this liver did not disappoint. Thick, juicy, steaky livers (two I think or one big one sliced through) melted in my mouth and I may have seen Jesus.
Then along came trouble. Michelle, slicing through a chicken breast, saw a big red vein! Surely this isn't right, so we called over the waiter who is ever so apologetic and the manager also joined in on the action and apologises profusely but says it's nothing to worry about (apparently there is some vein which never changes colour?). They offered us some free coffee, which we duly accepted as we had pretty much finished our plates apart from Michelle's bloody chicken.
Coffee took forever to get to us but was worth it in the end; thick Greek-style coffee with a nice little plate of nutty Turkish delight which we devoured in about 2 seconds.
Oh did I mention the belly dancing? Friday night only - she'll dance in your face if you make eye contact. Was especially fun watching first daters squirm in their seats!
We were totally impressed with the food so we went back a second time with Michelle's family and were really disappointed. Michelle and I opted for the home-made dip starter (great) and we both had the same mains (we are so adventurous). The calamari is also to die for. Best. Calamari. Ever. The lamb fillet chosen by Emma (Michelle's sister) was a good choice and her Mum's monkfish medallions (oh la la) were perfection but when Michelle's chicken and my liver arrived, we were in for a shock. My liver was in a thin, watery gravy and Michelle only got one chicken breast! My lovely crispy parsnip twists were missing and I felt cheated thinking back to my first meal there. Michelle did enjoy hers but like me, felt wildly cheated too. I can understand why they might scale down a little on the portions when you're saving 50% but the idea of the scheme is surely to get customers coming back for a full price meal - this is a goal apparently missed by the management.
Listen up Cyprus Mangal, you lost some customers who were willing to spend a lot of money in your restaurant. Shame really because I do crave another outing. I have definitely developed a love/hate relationship with this place.
Cyprus Mangal, 107 Westbourne Grove,London W2 4VWTel: 020 7243 1499
3.5 stars out of 5
Meal for two with soft drinks: around £40
Wine from £12.95 per bottle, beer £2.50, cocktails from £4.50 and spirits £2.50.